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Industry-Focused
Learning
Three Program
Tiers
Teaching and
Mentoring Support
Destination-Ready
Preparation
About the Hospitality Program
A structured preparation program that combines professional language, industry knowledge and practical readiness for hospitality roles, with defined teaching and support options.
Occupational Streams
Prepare for a range of hospitality roles, such as:
Hotel Operations and Front Office
Food and Beverage Service
Kitchen and Culinary Support
Housekeeping and Accommodation Services
Guest Experience and Customer Service
Program Tiers
Choose the level of preparation and support that matches your starting point.
Focussed
Live teaching : 12 weeks
Total live teaching : 180 hours
Internship : 6 months
Approximate total : 9 months
Professional
Live teaching : 16 weeks
Total live teaching : 240 hours
Internship : 12 months
Approximate total : 16 months
Extended
Live teaching : 16 months
Total live teaching : 300 hours
Internship : 24 months
Approximate total : 29 months
Four Connected Learning Areas
Weekly live teaching across four key areas.
Professional Language and Communication
5 hours weekly
Hospitality Theory and Applied Skills
5 hours weekly
Destination-Specific Industry Knowledge
3 hours weekly
Career Readiness and Regulatory Literacy
2 hours weekly
Practical-Learning Evidence
The program includes guided preparation for workplace expectations and the evidence typically required for practical learning, such as:
Professional communication in the workplace
Task performance and applied skills
Workplace conduct and service standards
Mentor or supervisor feedback, where applicable
Eligibility
Applicants are generally expected to have:
A relevant educational background, as advised
A suitable starting language level
An interest in a hospitality career pathway
The ability to meet destination and program requirements
