Food & Beverage Service & Management Adaptation Program
- France

The Food & Beverage Service & Management Adaptation Program (France Pathway) equips learners with the skills, cultural awareness, and practical experience to succeed in French F&B environments. The program combines language learning, professional adaptation, and hands-on internship experience to ensure comprehensive preparation for international hospitality careers.

Program Structure:

• Language: 3 Months (Morning sessions)

• Adaptation Period: 4 Months (Afternoon sessions – F&B subject-focused training)

• Internship: 3 Months (Practical exposure in professional French F&B settings)

• Total Duration: 7 Months

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Who is this course for?

 → Professionals aiming to adapt to the French hospitality and F&B sector.

 → Students pursuing careers in restaurants, catering, or event management.

What are the benefits of this course?

 → Learn French dining etiquette and professional communication.

 → Understand restaurant and service management principles.

 → Develop confidence in French workplace interaction.

 → Gain hands-on experience through a structured internship.

 → Achieve cultural fluency for successful integration into French hospitality.

Why choose this program?

 → Tutor-Led Live Classes: Delivered by French industry professionals.

 → Small Groups: 10–15 students for personalized guidance.

 → Full Student Support: Comprehensive assistance throughout the program.

 → Interactive Learning: Case studies, role-plays, and practical exercises.

 → Comprehensive Materials: Access to F&B manuals, dialogues, and multimedia content.

Course Duration: 7 Months | 15 hours/week | Total Hours: 840 (Language + Adaptation + Internship)

Next Batch Starts: 19th January 2025

Daily Schedule:

• Morning: Language learning (French for hospitality & communication)

• Afternoon: Subject-specific F&B adaptation (service, management, and operations)