Culinary Arts & Hospitality Adaptation Program
- France

The Culinary Arts & Hospitality Adaptation Program (France Pathway) is tailored for individuals seeking to master the art of French cuisine and hospitality culture. This comprehensive program combines language training, professional adaptation, and hands-on internship experience to ensure learners are fully prepared for a successful career in French hospitality.

Program Structure:

• Language Training: 6 months (Morning sessions) – Focus on French culinary terms, communication, and professional interaction.

• Adaptation Period: 4 months (Afternoon sessions) – Hands-on training in culinary arts, kitchen operations, and hospitality management.

• Internship: 3 months – Real-world exposure in French hotels, restaurants, or culinary establishments.

• Total Duration: 7 Months

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Who is this course for?

 → Culinary students and professionals aiming to work in French-speaking environments.

 → Individuals seeking to learn classic French techniques and hospitality practices.

What are the benefits of this course?

 → Gain fluency in French culinary terms and professional communication.

 → Master French cuisine techniques, kitchen operations, and service management.

 → Develop real-world skills through adaptation and internship experience.

 → Practice hospitality and culinary scenarios in professional settings.

 → Build a strong foundation for career success in French hospitality.

Why choose this program?

 → Tutor-Led Live Classes: Conducted by culinary and hospitality experts.

 → Small Groups: 10–15 students for hands-on learning.

 → Full Student Support: Guidance from enrolment through internship completion.

 → Interactive Learning: Cooking demos, role-plays, case studies, and live projects.

 → Comprehensive Materials: Includes recipes, manuals, and visual guides.

Course Schedule:

• Morning: Language training (French)

• Afternoon: Subject-specific adaptation and practical sessions

Course Duration: 7 Months | Total Hours: Structured across language, adaptation, and internship periods

Next Batch Starts: 19th January 2025